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Marisqueria Bar y Restaurante Las Vegas

Marisqueria Bar y Restaurante Las Vegas

Destination: Sierpe

Latin music, jungle wall decor and vibrant pink and purple table clothes make Marisqueria Bar y Restaurante Las Vegas a splash of color and character in the quiet town of Sierpe.

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Locally and family owned since it opened in 1979, the current owner Johnny Bonilla loves encouraging diners to indulged in his seafood dishes made with fresh market-bought fish.

Two of the most popular choices are the garlic fish, $8.50, a grilled sailfish fillet served with sautéed vegetables and mashed potatoes, and the whole fried fish, market price ($10 at this visit), served with fried green plantains and a house salad.

For a smaller dish, order the rice with shrimp, $8.50, served with french fries and a house salad.

A full stocked bar provides many beverage options, enjoy red or white wine to compliment your meal at $5 per generously filled glass.

Wrap the meal up with the ice cream sundae, $5, chocolate and vanilla ice cream topped with whipped cream, peaches, almonds, and cherries or the fruitcake, $5, with whipped frosting and fruit syrup.

Ambiance

The bright colors and music give it a lively sense combined with the open-air structure and river view’s laidback vibe.

Service

The owner is happy to make meal recommendations to make sure you get something you’ll love and the servers promptly bring dishes out as soon as they are prepared.

Prices

Appetizers: $4 - $8
Entrees: $6.50 - $14
Beverages: $2 - $6


Hours

7 a.m. – 10 p.m.

Marisqueria Bar y Restaurante Las Vegas in Pictures