Tres Leches - Three Milk Cake

• Cooking Time: 1 Hour 30 min
• Yield: 12 servings
• Level: Easy

Ingredients

• Cake:

• 7 eggs whites

• 7 tablespoon sugar

• 7 tablespoon flour

• 2 1/2 tablespoons baking powder

• Vanilla extract to taste

• Milk blend:

• 1 3/4 cup evaporated milk

• 1 3/4 cup sweetened condensed milk

• 1 cup whipped cream

• 1 cup eggnog

• Icing:

• 1 cup sugar

• 3 egg whites

• Juice from one half of a lime

Directions

1. Beat 7 egg whites until stiff peaks form. Continue beating and pour in 7 egg yolks one by one, 7 tablespoon sugar, flour, baking powder and vanilla extract. Keep beating the mix until dough forms.

2. Preheat the oven to 482° F (250° C.) Place the mix in a square, medium glass baking dish. Bake for 20 minutes: 12 minutes in the lower part of the oven, and 8 minutes on the upper part of the oven.

3. Blend the sweetened condensed milk, evaporated milk, whipped cream, and eggnog.

4. Take baked cake out of the oven; punch with a fork so that the blended milks can penetrate; pour the milk blend and let soak for 20 minutes and then spread icing on the top.

5. Beat three egg whites until stiff peaks form. Continue beating and add 1 cup sugar and lime juice.

6. Spread icing on the top of the baked mix with the blend milk. Keep refrigerated. It will be good for three days.