Palma Real Restaurant
More selection means more flavor at the Palma Real Hotel restaurant, bringing worldwide cuisine to the table, including a gluten free menu and over 50 dinner choices.read more close
Load your plate with whatever suits your fancy during the breakfast buffet, $14, and lunch buffet, $17, to discover food inspired from cuisines of Mexico, Costa Rica, The United States, Argentina and Italy.
Happy hour, from 5 p.m.- 7 p.m., features twists on classics, like the "Bamboo", $6, with a Dreamsicle flavor from pineapple juice, coconut cream, vodka and fresh squeezed orange juice, milky and tangy all at once.
You can feel at home with a hearty bowl of tomato cream soup, $6, topped with cheese, croutons and locally grown avocados. For something a bit more exotic, a heart of palm salad, $10, a fresh mix of peppered hearts of palm, avocado slices, tomato wedges and a dollop of Thousand Island.
A classic Costa Rican dish, Chifrijo, $9, almost like a burrito flipped inside out, with charred local pork, pico de gallo over a mix of rice and juicy pinto beans, seasoned with rosemary and garnished with a ring of corn tortilla chips, delights with a burst of lime.
When you're craving meat, there’s the Lomito Palma Real, $20, a grilled beef tenderloin medallion paired with a zesty garlic, parsley and olive oil chimichurri dipping sauce.
A modern restaurant with dark cherry laminated tables big enough for large groups, sand art centerpieces, and an intimate patio.
Restaurant and bar staff is friendly and outgoing, advising guests on what they should taste from the menu.
Drinks $4-$9; Appetizers $4-$8; Entrees $12-20
6 a.m. - 11 p.m.
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