Just a three-minute walk from the excitement of Playa Guiones, sounds of live music and scents of fresh grilled seafood fill KayaSol Restaurant, grooving with a trendy seafront vibe.read more close
Sway to the music with an ice cold beer, or cocktail like the piña colada, $5.50, swirling with coconut cream and sweet pineapple chunks, garnished with a maraschino cherry.
Hop right in to the flavors of the ocean, with an order of red snapper ceviche, $7, dancing with citrus, diced onion, cilantro and sweet bell pepper. Or, if you're in the mood to share, an order of plantain chips, $5, comes fried crispy to scoop up spicy black bean puree covered with pickled jalapenos and melted cheese.
Highlight your beachside experience with a delicious grilled mahi-mahi, $14, covered in a chunked mixture of potatoes, onions, red bell pepper and avocado, seasoned with parsley and fresh garlic.
Have your cake and eat it too, in one last waltz of sweetness, with a slice of carrot and almond loaf, $3, capped with cold sliced strawberries, three scoops of vanilla ice cream, and warm chocolate sauce.
Glance up from funky wooden slab configurations on the floor to see globe lanterns floating from the roof. Resembling a banquet-hall, one long dining chamber leads all eyes to the front bar, laden with just about all the liquor you can imagine — ready for all surfers, yogis and beach-loving guests to get the party started.
Friendly waiters nearly move vivaciously around the restaurant, cracking jokes with guests and making sure each table feels appreciated.
Appetizer $3-$8; Entrees $7-14; Dessert $2-$3
7 a.m.–10 p.m. Live music Thursdays 7 p.m.–10 p.m.