Costa RicaCosta Rica

Prestinos - Sweet Crepes

Cooking Time: 30 min Yield: 10 servings Level: Intermediate


2 cups all purpose flour
2 eggs yolks
2 tablespoon vegetable oil
1/2 teaspoon salt
Honey or sugar cane honey


  1. Mix flour, 1 tablespoon oil and 1/4 teaspoon salt in a bowl or a beater.

  2. Add egg yolks and stir until dough forms and is smooth.

  3. Turn the dough out onto a floured board and knead for 15 minutes. Roll the dough 1/15 to 1/8 inch thick. Cut the dough into 8-inch circles. 

  4. Heat vegetable oil in a saucepan over high heat. Add each dough circle and cook until light brown. Drain on paper towel. 

  5. Serve warm or at room temperature. Pour honey or sugar cane honey.

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