Higado en Salsa - Beef Liver in Sauce

• Cooking Time: 20 min
• Yield: 4 servings
• Level: Easy

Ingredients

• 1 lb beef liver, cut into 1-inch squares

• 3/4 cup onion, chopped

• 3/4 cup red bell pepper, cut into thin stripes

• 2 cloves garlic, crushed

• 1/2 cup tomato sauce

• 1 teaspoon Worcestershire sauce

Directions

Heat vegetable oil in a saucepan over high heat. Add onions, red bell pepper, and garlic. Saute for 3 minutes. Add tomato sauce, Worcestershire sauce, and liver. Cover and cook for 5 minutes over medium high. Let stand for three minutes. Serve with rice.