Cacao Museum

Walk through the heliconia of the Cacao Museum's botanical garden into its wildlife sanctuary and indigenous museum. Guided two-hour tours through the farm lead visitors on a quest to understand the origins of Costa Rica's Afro-Caribbean culture. Learn how indigenous tribes first harvested and processed cacao at an 80-year-old cacao farm and the on-site chocolate factory and hike. Additionally, the Cacao Museum has canoe tours down the Carbon River plus its own pool and restaurant (only used for large groups) featuring Caribbean cuisine.

Last updated: Oct 21, 2023