Peering over the Pacific Coast, 1492 Restaurant, committed to being "'Islita' community-made", delights guests in tantalizing international flare featuring locally sourced wild-caught seafood, all-natural beef and fresh produce under its extravagant poolside fifty-foot thatched palm roof.read more close
Nourish your body as the sun rises with a magnificent breakfast that includes coffee, tea, or orange juice and a basket of freshly baked croissants, sliced bread with butter and fresh fruit jams, and a selection of one breakfast entree like Tico burrito with eggs, gallo pinto (mixed rice and beans) and avocado wrapped in a whole-wheat tortilla, or French toast topped with fruit whipped cream and syrup.
Enjoy a memorable dinning experience watching the sun set over the Pacific Ocean. Sit back and relax while you sip on a glass of wine.
Entice your senses with sea bass ceviche, $11, with avocado and a side of tapioca root chips, or tuna tartar, $11, topped with mashed avocado and sesame-soy sauce, accompanied by toasted home-made bread.
Savor the spice-of-life delectable entrees with a selection of meats and seafood, Chimichurri steak, $28, with sides of baked potato and steamed vegetables, or Guanacaste Guacho rice $20, mixed with cilantro, minced bell peppers, juicy shrimp, octopus, mussels, clams, garnished with alfalfa and green-fried plantains.
Indulge your dining experience with banana tempura $6, with chocolate sauce, accompanied by an ice cream scoop inside an artisan chocolate bowl, or chilled cheesecake, $8, topped with whipped cream and strawberries.
Breakfast: 6:30 a.m. – 10:30 a.m.
Dinner: 6:00p.m., 7:30p.m., 8:30 p.m., 9:30 p.m.; reservations only
Appetizers $6-$18; Entrées $16-$30; Desserts $6-$8; Drinks $6-$11