Inka Verde

Inka Verde blends the flavors of Costa Rican ingredients and the Peruvian culinary traditions. You'll notice it when you try the chipotle ceviche served with hunks of nearly rare, fresh sea bass (the traditional Peruvian style), red onion and cilantro. It's too bad they only give you four plantain chips for scooping.

Last updated: Sep 4, 2024