El Galeon

Los Suenos' flagship restaurant has earned its reputation over the last 12 years as the bastion for fine-dining in Herradura; and El Galeon made its reputation on the grill. Specifically, the 1,800 degree overfired, infrared broiler that perfectly chars the crust of its certified Angus beef steaks that have made the restaurant so popular. Filet mignon, surf and turf, New York strip, and 20-ounce porterhouse and ribeyes are all on the menu. But the real treat comes on Sundays when El Galeon makes its prime rib, $35, seasoned with mustard, salt, pepper and coriander and roasted for an hour, served au jus with horseradish sauce, grilled vegetables and a baked potato.

Last updated: Sep 4, 2024