Cafe Viejo

The simplicity of homemade pasta is a pleasure. One that only fades once you've had your fill of the simply crafted, yet finely honed recipe: flour, salt, pepper, water and fresh lemon zest hand-rolled into thick strands known as strozzapretti, a regional specialty of Romini, Italy, brought to Puerto Viejo by Italian Head Chef Marco Semprihi.

Last updated: Sep 4, 2024