Al Chile Viola
To call Al Chile Viola just a Mediterranean restaurant doesn't do justice for the eccentric dishes Italian Chef Emiliano Franceschini concocts, including bull balls ravioli with creamy prosciutto sauce, yellow fin tuna crusted with sage, beef tenderloin with mushroom-tapenade sauce drizzled with truffle oil, and grilled octopus with Italian green sauce – that's just one night's menu.
Al Chile Viola
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Last updated: Sep 4, 2024
