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shrimp ravioli

Al Chile Viola

To call Al Chile Viola just a Mediterranean restaurant doesn't do justice for the eccentric dishes Italian Chef Emiliano Franceschini concocts, including bull balls ravioli with creamy prosciutto sauce, yellow fin tuna crusted with sage, beef tenderloin with mushroom-tapenade sauce drizzled with truffle oil, and grilled octopus with Italian green sauce – that's just one night's menu.


Al Chile Viola


    al chile voila decorations
    shrimp ravioli
    bull ball ravioli
    tuna tartar al chile voila
    guitar man playing at al chile voila
    al chile voila table candle
    sauces and bread
    al chile voila staff 2
    al chile voila menu
    al chile voila entrance
    garden fresh mint and ginger mojito
    chocolate banana brownie

    Last updated: Sep 4, 2024


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