Resbaladera - Barley and Rice Drink

• Cooking Time: 30 min
• Yield: 4 servings
• Level: Intermediate

Ingredients

• 1 cup uncooked long grain rice

• 1 cup barley

• 1/2 cup cinnamon sticks

• 1 teaspoon nutmeg

• 1 teaspoon vanilla

• 4 1/5 cups milk

• Sugar to taste

Directions

Combine rice and barley in a saucepan. Add water until it covers the mixture. Boil until rice is soft. Let stand for 15 minutes. Pour mixture into a blender. Add cinnamon sticks, nutmeg, vanilla, and milk. Liquefy. Transfer mix to a pitcher. Add sugar to taste. Refrigerate until chilled. Serve cold.