Costa RicaCosta Rica

Pinolillo - Corn Cocoa Drink

Cooking Time: 5 min Yield: 12 servings Level: Easy


12 cups water
1 cup toasted corn kernels
1/2 cup cocoa
Sugar to taste
Ice to taste


Combine corn kernels, cocoa, and sugar in a tall pitcher. Add water. Refrigerate for two hours. Add ice to taste. Serve cold.

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