Picadillo de Chayote - Minced Vegetable Pear

• Cooking Time: 30 min
• Yield: 12 servings
• Level: Intermediate

Ingredients

• 6 vegetable pears, rinsed, peeled, and cut into 1/4 inch cubes

• 1 cup fresh or thawed corn kernels or 3 corn on the cob

• 2 1/4 cups milk

• 4 1/2 oz butter

• 1/2 cup red bell pepper, chopped

• 1/2 cup onion, chopped

• Salt and pepper to taste

Directions

Heat butter, peppers, and onions in a saucepan over medium low until lightly brown. Add vegetable pear and milk. Cook until vegetable pears are cooked (20 minutes). Add corn, salt, and pepper. Simmer for 5 more minutes. Serve with rice or on a tortilla.