Costa RicaCosta Rica

Pan de Elote - Corn Bread

Cooking Time: 1 hour Yield: 12 servings Level: Easy

Ingredients

2 cups fresh or thawed corn kernels, ground or liquefied in a food processor
3/4 cup buttermilk
4 eggs, whipped
2 cups all-purpose flour
3 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon cinnamon
1 cube butter or margarine
1 cup brown sugar or one medium-sized tapa dulce, ground

Directions

Combine buttermilk, brown sugar or grinded tapa dulce, corn kernels and whipped eggs in a bowl. Add all purpose flour, baking soda, salt, cinnamon and butter or margarine. Mix until smooth. Bake the mixture in a square cake pan at 350° F (177 ° C) for 40 minutes.