Pan de Elote - Corn Bread

• Cooking Time: 1 hour
• Yield: 12 servings
• Level: Easy

Ingredients

• 2 cups fresh or thawed corn kernels, ground or liquefied in a food processor

• 3/4 cup buttermilk

• 4 eggs, whipped

• 2 cups all-purpose flour

• 3 teaspoon baking soda

• 1/2 teaspoon salt

• 1/8 teaspoon cinnamon

• 1 cube butter or margarine

• 1 cup brown sugar or one medium-sized tapa dulce, ground

Directions

Combine buttermilk, brown sugar or grinded tapa dulce, corn kernels and whipped eggs in a bowl. Add all purpose flour, baking soda, salt, cinnamon and butter or margarine. Mix until smooth. Bake the mixture in a square cake pan at 350° F (177 ° C) for 40 minutes.