Costa RicaCosta Rica

Miel de Tapa de Dulce - Cane Sugar Candy

Cooking Time: 30 min Yield: 12 servings Level: Intermediate


1 lb tapa de dulce
3 cups water


Boil tapa de dulce in a saucepan with three cups water over medium high heat for 15 minutes until dissolved and the liquid thickens. Stir occasionally. Skim foam. Pour honey into a bowl, cover and refrigerate for future use.