Miel de Tapa de Dulce - Cane Sugar Candy
Tags vegetarian
A solid candy made from unrefined, naturally evaporated sugar cane.
- Cooking Time: 30 min
- Yield: 12 servings
- Level: Intermediate
Ingredients
1 lb tapa de dulce
3 cups water
Directions
Boil tapa de dulce in a saucepan with three cups water over medium high heat for 15 minutes until dissolved and the liquid thickens. Stir occasionally. Skim foam. Pour honey into a bowl, cover and refrigerate for future use.
Last updated: Nov 18, 2023