Lomo de Res - Beef Loin
Cooking Time: 2 hours 30 min Yield: 10 servings Level: Intermediate
4 lbs steak rib eye, rinsed
4 cloves garlic, minced
1/2 teaspoon black pepper
1 cup onions, chopped in slices
1 1/2 cup green peppers, chopped
3 cups beef stock
2 teaspoons Worcestershire sauce
1 tablespoon brown sugar
Salt to taste
- Preheat oven at 356° F (180° C).
- Season steaks with pepper and garlic in a bowl. Combine stock, Worcestershire sauce and brown sugar. Pour mix over seasoned steaks. Make a layer of onions on the top of the steaks. Cover with aluminum wrap and marinate at room temperature for ten minutes.
- Bake mix for two hours or until steaks are tender. Remove from the oven and let stand for 10 minutes. Serve hot with rice.