Flor de Itabo - Yucca Flower Omelet

• Cooking Time: 15 min
• Yield: 1 serving
• Level: Intermediate

Ingredients

• 1 cup spineless or giant yucca flowers, rinsed

• 2 eggs

• 1 teaspoon vegetable oil

• Salt and pepper to taste

Directions

Bring salted water to a boil in a saucepan. Add yucca flowers and cook over moderate heat until crisp-tender, about 5 minutes. Drain and transfer to a plate. Heat oil in a skillet over medium high. Add yucca flowers and eggs. Scramble eggs in skillet until eggs are cooked. Add salt and pepper to taste. Serve with rice.