Ensalada de Repollo y Atun - Tuna & Cabbage Salad

• Cooking Time: 25 min
• Yield: 6 servings
• Level: Easy

Ingredients

• 1 large head cabbage, shredded

• 4 cups water

• 1 (8 oz.) can tuna in oil, drained

• 3/4 cup lime juice, freshly squeezed

• 1/4 cup onions, finely chopped

• Pepper to taste

Directions

Bring 4 cups water to a boil in a saucepan over high heat. Combine onions and shredded cabbage in a bowl. Transfer to a strainer. Pour boiling water on the mix. Dry mix thoroughly. Combine dry shredded cabbage, tuna, lemon juice, and pepper in a glass bowl. Serve cold.