Ceviche de Platanos Verdes - Green Plantain Ceviche

• Cooking Time: 1 hour
• Yield: 8 servings
• Level: Intermediate

Ingredients

• 2 green plantains, peeled and cut into 1/4 inch cubes

• 3 cups lime juice, fresh squeezed

• 1/2 cup red bell peppers, minced

• 1 cup fresh cilantro, finely chopped

• Salt and black pepper to taste

Directions

Place green plantains in a large stainless steel or glass bowl. Pour lime juice over plantains. Cover and let it sit for 1 hour. Add cilantro, red bell pepper, salt and black pepper. Cover and refrigerate for at least 2 hours before serving. If desired, serve with mayonnaise and ketchup.