How to Waste Less Food

How often do we throw away uneaten leftovers, spoiled produce or food products past their use-by date? Americans waste about 40% of all food produced within national borders – that's more than 1,400 calories per person per day, or 31 million tons of rotting food every year. The environmental impact of the world's food waste is staggering. 

Last updated: Oct 26, 2023