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Chocolate Tours

Tags food, chocolate

Considered a gift from the gods, cacao beans were revered more than the gold chalices that kings drank their chocolate drinks from. Before Europeans discovered how to make candy bars, the Native Americans of Central America were drinking hot chocolate and using the sacred cacao beans as currency. For Central America, has long been the caretaker of the cacao bean.


Artisanal chocolate made from local cacao served during a chocolate tasting on the Caribeans chocolate tour in Playa Cocles on Oct. 8, 2013.

Last updated: Oct 19, 2023