The word “bakery” sealed the deal for me. In a country filled with panaderias, all producing delicious scents of baking bread, cakes and cookies, the processed baguettes and dry cake have always been a disappointment (with the exception of tres leches, an addictively sweet dessert). I craved a moist cake; one with thick icing made from real butter and sugar, and figured Collin Street Bakery would deliver the goods.
I wasn’t quite sure of their connection with pineapples. I had, after all, signed up for their pineapple tour. But I was game for anything, as long …

Location: Northern Region, Puerto Viejo de Sarapiqui »

Activities: Pineapple Tours »